
A type of virus present in gut microbiota is associated with improved cognitive ability in humans, mice and flies
The study, led by Dr. Jordi Mayneris-Perxachs and Dr. José Manuel Fernández-Real, head of the Nutrition, Eumetabolism and Health group at the IDIBGI, finds a greater presence of these viruses in people who eat dairy products in their regular diet.The work, published in the journal Cell …