It is an international project, from the hand of the Barcelona Institute for Global Health (IISGlobal) and with funding from the California Walnuts Commission (institution of world reference in this field) The Clinical and Epidemiological Neuroscience Research Group (NeuroEpia) of the Pere Virgili Health Research …

Concludes a world-leading study in this field led by the IISPV and with the collaboration of ISGlobal and the Hospital del Mar Medical Research Institute (IMIM) Eating walnuts on a regular basis could benefit the cognitive development of adolescents and contribute to their psychological maturation.

Contributing to the acquisition of healthier lifestyles by young people when it comes to eating or practicing physical activity is one of the major challenges of the World Health Organization (WHO), according to different studies published by the institution in recent years. Faced with this …

The study will analyze the result of the interaction of aspects such as diet, environment or genetics, and its effects on children through metabolites, markers in blood and urine. Data from more than 3,000 children of different ages and countries (in Spain these are patients …

“Studies have found that 20 or 30 years before a diagnosis from Alzheimer’s disease (AD), metabolic alterations have already been identified in these patients”, states Mònica Bulló PhD, the principal investigator of the project and member of the research group of Nutrition and Metabolic Health …