Researchers at the University of Lleida (UdL) and the Institute of Biomedical Research of Lleida (IRBLleida) have led an investigation, in collaboration with the Pablo de Olavide University in Seville, which has shown that the role of oxidative stress in the progression of Alzheimer's disease …

A new study funded by the Alzheimer’s Association’s International Research Grant Program will attempt to answer this question. “How is the Mediterranean diet associated with reduced cognitive decline and lower risk of Alzheimer’s disease?” This is the research question that a new international project funded …

“Studies have found that 20 or 30 years before a diagnosis from Alzheimer’s disease (AD), metabolic alterations have already been identified in these patients”, states Mònica Bulló PhD, the principal investigator of the project and member of the research group of Nutrition and Metabolic Health …